Celery 'Tall Utah'

Celery 'Tall Utah' is a highly popular and dependable heirloom variety, cherished by South African gardeners for its vigorous growth and production of long, sturdy, and exceptionally crisp stalks. This robust cultivar is known for its strong, slightly salty, and aromatic flavour, making it a cornerstone ingredient in a wide array of culinary applications. 'Tall Utah' celery is superb eaten raw as a crunchy snack, in salads, or as a classic accompaniment to dips. It also holds its texture well when cooked, making it an essential component in mirepoix for soups, stews, and casseroles, adding depth and a fresh, herbaceous note. Its reliable performance and excellent flavour have cemented its status as a foundational vegetable for both home gardens and commercial cultivation.