Chilli 'Habanero'

Chilli Habanero (Capsicum chinense) is a small, lantern-shaped chilli pepper renowned for its significant heat level, typically ranging from 100,000 to 350,000 Scoville Heat Units. Originating from the Caribbean, it's now grown in South Africa and prized for its intense fruity, citrus-like flavour beneath the heat. Habaneros are used sparingly to add a fiery kick to salsas, hot sauces, marinades, and Caribbean-inspired dishes. Their unique flavour profile also makes them a popular addition to some sweet and spicy culinary creations.