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Chilli Long Slim Cayenne (Capsicum annuum) is a slender, elongated chilli pepper known for its moderately hot flavour, typically ranging from 30,000 to 50,000 Scoville Heat Units. Widely grown in South Africa, it offers a pungent, slightly fruity heat. Cayenne peppers are frequently dried and ground into a powder for seasoning dishes, adding a significant kick to sauces, rubs, and stews. Fresh cayenne peppers can also be used sparingly in cooking to impart their distinct heat and flavour.