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Chilli Serrano (Capsicum annuum) is a moderately hot chilli pepper, typically ranging from 10,000 to 23,000 Scoville Heat Units. Popular in Mexico and grown in South Africa, it offers a bright, slightly fruity, and sharper heat compared to jalapenos. Serranos are often used raw in salsas, pico de gallo, and guacamole, providing a noticeable kick. They are also suitable for pickling, stir-frying, and adding heat to cooked dishes where their fresh flavour is desired.
