Coriander Green Aroma

"Coriander Green Aroma" refers to a specific variety of coriander (Coriandrum sativum) particularly known for its vibrant, pungent, and highly aromatic green leaves. This cultivar is often favoured by growers for its vigorous growth, thick stems, and slow-bolting tendency, meaning it produces leaves for a longer period before going to seed, which is especially beneficial in warmer climates like those found in parts of South Africa. The intense "green aroma" of its foliage makes it a highly desirable culinary herb, widely used in South African kitchens and many international cuisines, including Mexican, Indian, and Southeast Asian dishes. It's typically added fresh to salsas, curries, stir-fries, and as a garnish to enhance both the flavour and fragrance of a meal.