Oregano Greek

Greek oregano (Origanum vulgare hirtum), often considered the "true" oregano, is a robust and highly aromatic perennial herb, distinguished by its small, fuzzy, grey-green leaves and a powerfully pungent, earthy, and slightly peppery flavour that is more intense than other oregano varieties. Thriving in hot, dry conditions, it's a popular and resilient choice for herb gardens across South Africa. This potent herb is indispensable in Mediterranean and especially Greek cuisine, forming the cornerstone of dishes like Greek salads, moussaka, grilled meats (particularly lamb and chicken), and tomato-based sauces. It's excellent when used fresh or dried, and its flavour only deepens when cooked, making it a versatile seasoning for pizzas, roasted vegetables, and savoury bakes. Beyond the kitchen, its strong aroma can also act as a natural insect repellent in the garden.