Parsley - Flat Leaf

Flat leaf parsley (Petroselinum crispum neapolitanum), also known as Italian parsley, is a widely popular biennial herb in South African and global cuisine, distinguished by its vibrant green, broad, flat leaves and a robust, clean, slightly peppery flavour that is generally considered more intense and less bitter than its curly-leafed counterpart. It's an indispensable fresh herb, used extensively as a garnish to add colour and freshness to almost any savoury dish, from roasted vegetables and grilled meats to soups and stews. Beyond its visual appeal, flat leaf parsley is a foundational ingredient in many traditional recipes, providing a fresh counterpoint in Mediterranean salads like tabbouleh, enriching sauces, and enhancing flavour in marinades and dressings. It's best added towards the end of cooking or fresh to retain its bright, aromatic qualities.