Radicchio 'Rossa Treviso Red' is a highly prized Italian chicory variety, cherished for its distinctive elongated, torpedo-shaped heads of deep red leaves with prominent white ribs. Grown in South Africa for its unique flavour and visual appeal, it offers a characteristic, pleasant bitterness that is balanced by a subtle sweetness, especially after a frost. This crisp and flavourful radicchio is fantastic when eaten raw in salads, adding a sophisticated bite and a beautiful splash of colour. It is also exceptional when lightly grilled or roasted, which mellows its bitterness and brings out a sweeter, more complex flavour, making it a versatile ingredient in risottos, pastas, and warm side dishes.
