Sorrel - Bloddy Dock

Blood sorrel (Rumex sanguineus) is a striking perennial herb celebrated for its vibrant green leaves intricately veined with deep crimson, making it as much an ornamental plant as a culinary delight in South African gardens. Its distinct flavour is refreshingly tart and lemony, adding a bright, acidic counterpoint to dishes. Primarily, blood sorrel is used fresh in salads, where its beautiful colour and piquant taste can elevate mixed greens, sandwiches, and wraps. While its acidity lessens slightly with heat, it can also be lightly wilted into omelettes, puréed into cold soups, or used in sauces, particularly those accompanying fatty fish, to cut through richness. Its unique appearance also makes it a popular garnish for gourmet presentations.